Restaurant Service Manager

We are seeking a passionate, hospitality-driven Restaurant Service Manager to join a growing, locally owned restaurant group known for its upscale-casual dining experiences, chef-driven cuisine, and elevated cocktail program. If you thrive in a guest-focused environment, lead from the floor, and are passionate about developing people while delivering exceptional hospitality, we'd love to hear from you!

Service Manager Benefits:

• Competitive salary + bonus potential
• Excellent opportunities for career growth
• Consistent schedule - approximately 50 hours per week with one weekend day off
• Full meal comps
• Paid Time Off
• People-first culture with a strong focus on team development

Service Manager Requirements & Qualifications:

• 2+ years of Restaurant Manager experience in an upscale-casual or upscale, full-service restaurant
• Experience in a chef-driven, scratch kitchen environment
• Strong background in elevated beverage service, including craft cocktails, wine, and spirits
• Proven experience leading high-volume, full-service restaurant operations
• Stable work history with no more than two employers in the past five years
• Hands-on leadership style with the ability to lead from the floor
• Comfortable in a fast-paced, hospitality-focused environment

Service Manager Preferred Background & Skills:

• Passion for hospitality and creating memorable guest experiences
• Fun, humble, energetic, and approachable leadership style
• Servant leader with an owner's mentality
• Strong coach who develops and mentors team members
• High emotional intelligence with genuine empathy for guests and employees
• Detail-oriented, proactive, and highly organized
• Ability to build lasting guest relationships while driving sales and team engagement