Line Cook
@ Kings IslandLine Cook
About the job
Cedar Point offers fun-filled entertainment and opportunities for growth. As a baker, you'll cook, measure, and produce baked goods, ensuring quality and safety while engaging with guests and supporting team success. Perks include free admission, uniforms, discounts, and bonus passes.
Requirements
- Support guest needs
- Good judgment and safety
- Work with diverse backgrounds
- Help others with enthusiasm
- Availability on weekdays weekends
Qualifications
- Passion for Cedar Point
- Ability to work various shifts
- Team player attitude
- Customer service mindset
- Reliable and responsible
Full job description
$16 / hour + TIPS
Apply and get hired the same day - no formal interview required!
Age Requirements
This position has a minimum age requirement of 16 years old.
Joining our Food & Beverage Team means providing a positive dining experience to our guests while maintaining safe and sanitary food practices.
With more than 100 rides, an award-winning kids’ area, 33-acre waterpark, shows and attractions, Kings Island offers the perfect combination of world-class thrills and attractions. New in 2023, Adventure Port will feature two new family rides, enhanced theming for Adventure Express, and a new quick service restaurant.
Some of our amazing perks and benefits:
- FREE Admission to Kings Island and other Six Flags Parks and Waterparks!
- FREE tickets for friends and family!
- Exclusive employee RIDE nights, GAME nights, and FREE FOOD events!
- Training and development programs with opportunities for advancement!
- Programs in Food Certification, Diversity & Inclusion, and more!
- Discounts on park food and merchandise!
- Discounted on-site dormitory housing for Team Members living 30+ miles away (18+ only).
Responsibilities:
- Keep work area clean, sanitary, and orderly including the preparation area, serving lines and all equipment.
- Ensure product temperature controls are met and maintained for quality and safety.
- Fulfill orders in compliance with proper food portions and speedy service.
- Demonstrate proficiency in operational tasks, service/production flow, equipment cleaning and usage, and menu items in the location.
Qualifications:
- You!
- People who interact well with others from all backgrounds and age groups.
- Individuals who work well within a team with a commitment to safety.
- Availability to include some weekdays, weekends, evenings, and holidays as needed.
- People who love helping others and will support the needs of our guests and Team Members.
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