Assistant Manager(01589) - 7240 Natural Bridge
@ Domino'sAssistant Manager(01589) - 7240 Natural Bridge
About the job
Our company focuses on delivering high-quality food service in a friendly environment. The Assistant Manager ensures smooth store operations, team leadership, customer satisfaction, and compliance with safety and quality standards. Join us to grow your leadership skills and advance your career.
Requirements
- Proven supervisory experience
- Strong customer service skills
- Excellent communication skills
- Cash handling proficiency
- Ability to motivate team
Qualifications
- High school diploma or equivalent
- Food safety certification preferred
Full job description
We are seeking an enthusiastic and dedicated Assistant Manager to join our team at our Normandy, United States location. As an Assistant Manager, you will play a crucial role in ensuring the smooth operation of our store and delivering exceptional customer service.
- Oversee daily store operations and manage shifts effectively
- Provide excellent customer service and resolve customer inquiries or concerns
- Train, supervise, and motivate team members to maintain high performance standards
- Manage cash handling and financial transactions accurately
- Ensure compliance with company policies, food safety regulations, and quality standards
- Assist in inventory management and stock control
- Maintain a clean and organized work environment
- Handle phone orders and coordinate timely food preparation and delivery
- Support the Store Manager in achieving sales targets and implementing promotional activities
- Participate in team meetings and contribute ideas for improving store performance
- Proven experience in a supervisory or leadership role in the food service industry
- Strong customer service skills with a friendly and professional demeanor
- Excellent communication and interpersonal skills
- Demonstrated ability to manage and motivate a team
- Proficiency in cash handling and basic math skills
- Strong problem-solving abilities and attention to detail
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Physical ability to lift up to 25 pounds and stand for extended periods
- Basic computer skills and familiarity with point-of-sale systems
- Time management skills and ability to multitask in a fast-paced environment
- High school diploma or equivalent (preferred)
- Food safety certification (preferred)
All your information will be kept confidential according to EEO guidelines.
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