EXPERIENCED Cook

Bon Appétit is seeking experienced and dependable cooks to support food service operations at the Obama Presidential Center. Team members will be responsible for preparing high-quality meals, maintaining food safety standards, and supporting a positive guest experience in a fast-paced culinary environment.

Responsibilities

Prepare and cook menu items according to recipes and production standards.

Execute proper food preparation techniques, including grilling, sautéing, roasting, baking, and batch cooking.

Ensure food quality, consistency, and presentation standards are met.

Maintain a clean, organized, and sanitary work area.

Follow all food safety, sanitation, and HACCP guidelines.

Assist with ingredient preparation, stocking, and inventory management.

Collaborate with chefs and kitchen staff to ensure smooth service operations.

Properly store, label, and rotate food products.

Support catering, special events, and high-volume meal periods as needed.

Qualifications

Minimum 2 years of professional cooking experience in a restaurant, hotel, catering, corporate dining, or similar environment.

Knowledge of commercial kitchen equipment and food preparation techniques.

Understanding of food safety and sanitation practices.

Ability to work efficiently in a fast-paced environment.

Strong communication and teamwork skills.

Reliable attendance and punctuality required.

Ability to stand for extended periods and lift up to 50 lbs.

Preferred Experience

High-volume food service experience.

Experience with corporate dining, catering, or upscale hospitality.

Culinary school training or certification is a plus.

***General Requirements***

This position includes the opportunity to enroll in Medical, Dental, Vision, Term Life, and Short-Term Disability benefits, as well as a Retirement Plan. All Illinois crewmembers are also entitled to accrue and use paid time off. Additional benefits information can be found here: https://help.bluecrewjobs.com/en/articles/3828467-bluecrew-crew-members-may-now-enroll-in-employbridge-benefits.

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time