Chef Manager

@ ARAMARK
ARAMARKaramark.com

Chef Manager

Tempe, NM
Posted today

About the job

ARAMARK's Food & Beverage division seeks a Chef Manager to oversee kitchen functions, ensure quality, manage staff, and deliver excellent dining experiences for diverse clients and communities.

Requirements

  • Kitchen management experience
  • Staff supervision skills
  • Menu planning and execution
  • Inventory and cost control

Qualifications

  • Leadership skills
  • Knowledge of safety standards
  • Strong communication abilities

Full job description

As a Chef Manager at ARAMARK in Food & Beverage Operations, you will lead daily kitchen operations, ensuring safe, high-quality food and exceptional service for diverse clients. You will plan and execute menus, manage ordering, inventory, and cost controls, and supervise, train, and schedule staff. In this role, you’ll uphold Aramark’s standards of safety, service, and inclusivity while driving continuous improvement and delivering memorable dining experiences that positively impact clients and communities.
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