Restaurant General Manager

Zaxby’s is seeking a driven General Manager to lead daily operations at our fast-casual restaurant. In this role, you will oversee team performance, guest service, food quality, and restaurant profitability. You will recruit, train, and coach team members, manage labor and food costs, and ensure compliance with health, safety, and brand standards. The General Manager creates a friendly, fast-paced environment that reflects Zaxby’s Southern hospitality and community spirit. This position offers clear growth opportunities within an expanding brand for leaders who are passionate about guest satisfaction and team development.