Evening Lead Cook – Hospitality & Food Service
@ ARAMARKARAMARKaramark.com
Evening Lead Cook – Hospitality & Food Service
Clemson University, SC
Posted 1 day ago
About the job
ARAMARK offers food and beverage services, focusing on quality, safety, and teamwork. The Lead Cook role involves leading kitchen operations, training staff, and supporting menu execution in an inclusive, growth-oriented culture.
Requirements
- Food safety knowledge
- Team leadership skills
- Kitchen operation experience
- Inventory management
Qualifications
- Culinary training or diploma
- Prior kitchen leadership
- Strong communication skills
Full job description
As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you’ll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.
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