Maintenance Level 2-FT, 2nd Shift

@ Meijer

Maintenance Level 2-FT, 2nd Shift

Newport, MI
Posted 5 days ago

About the job

Meijer is a family company serving communities with career and community opportunities. This role involves maintenance, safety, and compliance in a manufacturing environment, offering growth and benefits.

Requirements

  • 3-5 years maintenance experience
  • Knowledge of mechanical systems
  • Experience with HVAC and refrigerants
  • Troubleshooting skills
  • Safe Quality Foods knowledge

Qualifications

  • High School diploma/GED
  • HVAC certification preferred
  • Mechatronics Certifications Levels 1-4
  • Manufacturing environment experience
  • Food manufacturing experience preferred

Full job description

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!

Meijer Rewards

  • Weekly pay

  • Scheduling flexibility

  • Paid parental leave

  • Paid education assistance

  • Team member discount

  • Development programs for advancement and career growth

Please review the job profile below and apply today!


What You'll be Doing:

  • Supports planning, scheduling and maintenance activities.
  • Proactively maintains all water treatment, refrigeration, boiler functions and equipment including ammonia, refrigeration, boilers, chilled water, compressed air, HVAC.
  • Regulatory and compliance record keeping for all systems.
  • Perform routine and emergency maintenance (major and minor) of utilities systems in multi-craft environment including PLC, instrumentation, mechanical and general equipment repair.
  • Responsible for Preventative Maintenance (PM) and work order completion in a timely manner.
  • Preform other duties as required by Maintenance Manager.
  • Practices 200% safety accountability in self and others.

What You Bring with You (Qualifications):

  • High School diploma/GED required.
  • Certification in HVAC or related technical field preferred.
  • Mechatronics Certifications Levels 1-4 completed.
  • 3-5 years of hands-on maintenance experience in a manufacturing environment.
  • Previous maintenance experience in a food manufacturing setting preferred.
  • Experience with Ammonia/HVAC and refrigerant systems.
  • Knowledge of general mechanical systems.
  • Ability to demonstrate a high level of troubleshooting, comprehension and operational experience.
  • Training in refrigeration and controls.
  • Knowledge and experience with Safe Quality Foods (SQF), Good Manufacturing Practices (GMPs), Lock Out/Tag Out (LOTO) and Lean Manufacturing processes.
  • Knowledge and skill of MIG, TIG, fabrication, joining and repair of varieties of metals including stainless steel for food grade applications, various production equipment and structures.
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