Cook

@ SLELS Saint Luke's East Hospital
SLELS Saint Luke's East Hospitalslelssaintluke'seasthospital.com

Cook

Lee's Summit, MO
Posted 3 days ago

About the job

The company operates in the Nutrition Service Department, focusing on food preparation, sanitation, and inventory management. The Cook reports to managers, participates in workflow activities, and ensures safe food handling. Part-time role, working Monday-Thursday, 9am-7:30pm.

Requirements

  • 1 year relevant experience
  • Food Handlers Permit

Qualifications

  • Food safety knowledge
  • Ability to work independently

Full job description

Job Description​

This position is responsible for the active participation in the workflow in the Nutrition Service Department including but not limited to preparation delivery or service to customers. Workflow includes set up food preparation clean up and sanitation of work areas dishes wares or equipment inventory control product rotation proper labeling and safe food handling practices. Is accountable for operations when the Manager and Work Leaders are not available


This position would work 4 10 hour shifts weekly, Monday-Thursday. Shift starts at 9am and ends 7:30p

Job Requirements

Applicable Experience:

1 year

Food Handlers Permit - Jackson County Health Department

Job Details

Part Time

Day (United States of America)

Show full description

Similar jobs in Lee's Summit, MO

See all Cook jobs