Restaurant Sous Chef

@ GoodwinRecruiting
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Restaurant Sous Chef

Macon, GA
Posted 1 day ago

About the job

Join our prestigious farm-to-table restaurant as a Sous Chef. We value experience in luxury settings, leadership, cost control, and team development. Benefits include salary, bonus, insurance, 401K, and growth opportunities.

Requirements

  • 5+ years culinary experience
  • High-volume scratch kitchen
  • Staff training and management
  • Budget and cost control skills
  • Strong work ethic

Qualifications

  • Experience in luxury hotel or private club
  • Butchering skills
  • Excellent communication skills
  • Leadership ability

Full job description

We are seeking a SOUS CHEF for our prestigious farm-to-table restaurant. If you fit the qualifications below, we'd love to have you join our team!


Restaurant Sous Chef Qualifications:

  • 5+ years of culinary experience either in a private club or luxury hotel
  • Experience managing a high-volume scratch kitchen
  • Experience in ordering, receiving product, training and development of staff
  • Proven ability to lead by example
  • Butchering experience
  • Excellent budgetary, projections and cost control skills
  • Strong work ethic, and excellent communication skills

Restaurant Sous Chef Benefits:

  • Excellent compensation and benefits
  • Premier training
  • Employee appreciation and team building events
  • Salary ($65,000.00-$70,000.00) plus bonus
  • Insurance, paid time off/vacation, 401K (match)
  • Career growth and professional development opportunities
  • Work-life balance
  • Relocation Assistance
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