Upscale Restaurant GENERAL Manager - Only Happy People Apply!
@ Goodwin RecruitingUpscale Restaurant GENERAL Manager - Only Happy People Apply!
About the job
Join a leading hospitality group specializing in high-end dining. The role focuses on managing upscale restaurant operations, ensuring exceptional service, team leadership, and financial management in a dynamic, upscale environment.
Requirements
- 3+ years restaurant leadership
- Experience in upscale dining
- Proven P&L management
- Strong operational skills
- Positive attitude and motivation
Qualifications
- Experience in full-service restaurants
- Financial acumen
- Leadership management experience
- Ability to speak to business numbers
Full job description
Upscale Restaurant GM - Only Happy People Apply!
Join a leading hospitality group that values exceptional guest service and high-quality dining experiences. This is an exciting opportunity for a professional Restaurant Manager who is passionate about creating memorable moments for guests and fostering a positive team environment.
Upscale GM Benefits & Compensation
- Competitive salary plus monthly bonus program.
- Exceptional training program to enhance your skills.
- Achievable growth potential within the organization.
- Must be able to travel for training opportunities.
Upscale Restaurant GM Requirements & Qualifications
- Minimum 3 years in a restaurant leadership position.
- Experience in a full-service upscale casual or fine dining environment.
- Proven track record in a higher volume restaurant with sales exceeding $4 million.
- Strong self-starter with a positive attitude and a people-first mentality.
- We’re looking for a candidate with strong P&L/financial acumen, operational and leadership management experience
- Must have owned a portion of P&L and can speak to numbers of the business
Upscale Restaurant GM Preferred Background & Skills
- Passion for craft cocktails and resort life.
- Ability to motivate others and take pride in developing a team.
Upscale Restaurant GM Day-to-Day Responsibilities
- Lead, train, and inspire a team to deliver outstanding service and uphold high standards.
- Ensure exceptional guest experiences through attention to detail and quality.
- Collaborate with team members to maintain a positive and engaging work environment.
- Drive operational excellence and efficiency in daily restaurant operations.
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