Sous Chef
@ Goodwin RecruitingSous Chef
About the job
Join an established restaurant group in a casual Northern Michigan-style setting. Offers growth opportunities, 401k, health, dental, PTO, and competitive salary in a family-oriented environment.
Requirements
- Proven experience as a kitchen supervisor
- Strong food prep knowledge
- Flexibility for nights and weekends
- Ability to work in fast-paced settings
- Customer service skills
Qualifications
- Experience in kitchen supervision
- Knowledge of food presentation
- Able to lift 50 lbs
- Reliable attendance
- Strong communication skills
Full job description
An established restaurant group is hiring for their retro location in Bloomfield Township, MI. They offer a creative classic menu in a cool and casual Northern Michigan-styled setting.
What we have to offer:
- Opportunity to grow with an established restaurant group
- 401k, Health, and Dental
- PTO, Sick Days
- Family management atmosphere
- Above-average salary
Sous Chef /Expo Job Description
We are seeking a skilled and experienced Sous chef to join our team. The ideal candidate will have a passion for cooking and a strong knowledge of food preparation and presentation. The employee will be responsible for mastering all positions in the kitchen, supervising employees, quality control and development, and working expo shifts.
Responsibilities:
- Ensure that all meals are prepared to the highest standard and presented in an attractive manner
- Expedite the food order to be delivered to the tables
- Monitor food stock levels and prepare or replenish as necessary
- Maintain a clean and organized kitchen
- Follow all health and safety regulations
- Collaborate with other kitchen staff and front of house to ensure efficient and effective food preparation
- Oversee and verify nightly kitchen closing procedures, ensuring all equipment is powered down, stations and dish areas are cleaned and restocked, and staff checkouts are properly completed.
- Supervise kitchen employees
Requirements:
- Proven experience as a kitchen supervisor
- Strong knowledge of food preparation and presentation
- Ability to work flexible hours, including nights, weekends, and holidays
- Ability to work in a fast-paced environment
- Excellent customer service and interpersonal communication skills
- Ability to lift and carry heavy objects (up to 50 lbs) and ability to stand for long periods of time
- Ability to handle emergency and stressful situations, like resolving customer conflicts
- Ability to make quick decisions
- Ability to create a positive and welcoming customer experience
- Regular, predictable attendance is an essential function of this role, with limited tolerance for unplanned absences or last-minute call-offs
Looking to hire immediately, please apply now!
Similar jobs in Birmingham, MI
- G
Executive Chef
Goodwin Recruiting · Ypsilanti, MI, United States
Posted 1 day ago - A
Chef Manager
Aramark · Bloomfield Hills, MI, United States
Posted 2 weeks ago - S
Director of Dining Services/Chef
Senior Lifestyle · Village Of Clarkston, MI, United States
Posted 1 week ago - T
Cook
The Villages at Orchard Grove · Romeo, MI, United States
Posted 1 day ago - O
Cook
Orchard Grove Health Campus · Romeo, MI, United States
Posted 1 day ago