Area Manager

Area Manager – Growing Restaurant Group

Salary: $105,000–$125,000 + Bonus

A rapidly growing restaurant group is seeking a hands-on Area Manager to oversee 3–5 high-volume locations. This is an exciting opportunity for a strong operator who loves developing people, driving financial performance, and maintaining exceptional guest and brand standards.

Area Manager Responsibilities:

• Coach and develop General Managers and restaurant leadership teams
• Oversee operations, staffing, budgets, P&L performance, labor, and cost controls
• Conduct regular site visits and provide hands-on operational support
• Recruit and develop future leaders
• Support new restaurant openings and company-wide initiatives
• Ensure consistent execution of service, hospitality, cleanliness, and product standards

Area Manager Requirements:

• At least five years of successful restaurant General Manager experience
• Multi-unit leadership experience preferred
• Strong financial and operational knowledge
• Hands-on, people-focused leadership style
• Ability to travel regularly throughout the assigned market
• Availability to work days, nights, weekends, and occasional holidays

This company has aggressive expansion plans and offers tremendous long-term growth potential. Benefits, bonus opportunities, paid travel, and professional development are included.