Cook III

@ Vi Living
Vi Livingviliving.com

Cook III

Hilton Head Island, SC
Posted 3 weeks ago

About the job

Vi is a top workplace recognized for quality care. This Cook III role involves food prep, maintaining safety standards, and supporting kitchen operations, within a respected senior living community.

Requirements

  • 1 year line cooking experience
  • High school diploma or GED
  • Willing to obtain Food Handler cert
  • Valid driver's license if applicable
  • Basic kitchen knowledge

Qualifications

  • Experience in high-quality restaurant
  • Strong attention to detail
  • Ability follow recipes precisely
  • Good knowledge of kitchen operations

Full job description

Overview:

Actively interviewing/hiring!

Sign-on bonus: $2,000

Compensation: $19.50 - $23.90/hour or MORE based on experience

Shift: Varies, No late nights

Eligible for benefits within 30 days!

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.

What We Offer:

  • Competitive pay
  • Exceptional benefits
  • Generous Paid Time Off - start accruing on day one
  • 401k with company match
  • Paid maternity and paternity benefits
  • Award-winning training and development
  • Tuition Reimbursement
  • Luxury work environment
  • Meaningful and rewarding work
  • Free meal per five hour shift

TidePointe, a Vi Community, is located at 700 TidePointe Way, Hilton Head Island, SC 29928

Responsibilities:

Cook

Assist in preparing all types of food while maintaining a safe, clean and sanitary work area. You will also assist with receiving and stocking deliveries using proper rotational practices. May assist kitchen attendant as needed.

Qualifications:
  • Qualified applicants will preferably possess 1 year basic line cooking experience within a high quality restaurant, country club, hotel or senior living company.
  • High school diploma or GED equivalent is preferred.
  • Possess or be willing and to obtain Food Handler certificate, as required.
  • Must possess a valid and valid driver's license, where applicable.

Additional requirements include:

  • Basic knowledge in all facets of kitchen work.
  • Keen eye for details.
  • Ability to follow recipe cards accurately and use a Point of Sale (POS) system

The application window is anticipated to close within 30 days of the date of the posting.

Pay Range: USD $19.52 - USD $23.91 /Hr.
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