Sous Chef

We are seeking a dedicated and driven Sous Chef to join our culinary leadership team and support the Executive Chef in overseeing daily kitchen operations. This is an exciting opportunity to grow within a respected and expanding hospitality group while contributing to a culture of excellence, teamwork, and hospitality.

The ideal candidate is hands-on in the kitchen, passionate about consistency and presentation, and skilled at mentoring others. They will help lead a talented team in delivering exceptional guest experiences while maintaining the highest standards of quality, safety, and efficiency.

Sous Chef Benefits/Compensation:

• Competitive base salary ($65K–$74K) plus bonus
• Health, dental, and vision insurance
• Company-paid life insurance and Employee Assistance Program
• Paid parental leave and weekly pay
• Annual merit increase
• Career growth opportunities within a nationally expanding hospitality group

Sous Chef Requirements/Responsibilities:

• 2+ years of leadership experience within a full-service kitchen
• Assist in daily BOH operations, ensuring food is prepared and presented to brand standards
• Support inventory management, stock rotation, and waste reduction
• Train and mentor line cooks, prep cooks, and BOH staff to maintain consistency and performance
• Uphold safety, sanitation, and cleanliness standards across all kitchen operations
• Ensure smooth kitchen workflow during service, addressing issues promptly and professionally
• Step into cooking or prep roles as needed to support the team during peak periods
• Collaborate with Executive Sous Chef and FOH leadership to ensure timely and accurate food delivery
• Maintain clear communication between BOH and FOH to ensure seamless guest experiences
• Culinary degree preferred; ServSafe certification required or ability to obtain upon hire