Kitchen Manager

Kitchen Manager

A growing hospitality group is looking for a hands-on kitchen leader to drive daily back-of-house operations at a dynamic fast-casual café. This is a fantastic opportunity for an experienced culinary professional eager to make an impact, develop a dedicated team, and help shape a quality-driven kitchen culture as the company continues to expand.

Kitchen Manager Benefits & Compensation

• Base salary ($55,000–$65,000)
• Health, dental, and vision insurance
• 401(k)
• Paid time off and sick leave
• Food and beverage discounts
• Career growth and advancement opportunities

Kitchen Manager Requirements & Qualifications

• 2+ years of kitchen leadership experience in a restaurant, café, or hotel with direct team management duties
• Strong understanding of food cost, inventory, waste, labor, and cost control
• Proven ability to train, coach, and hold BOH teams accountable
• Practical knowledge of DOH regulations, food safety, and sanitation
• Experience using scheduling and inventory management systems
• Highly organized with effective communication and problem-solving skills
• Willingness to work nights, weekends, and holidays as needed
• Hands-on leadership approach

Kitchen Manager Day-to-Day Responsibilities

• Oversee daily kitchen operations, including prep, production, and service from open to close
• Hire, train, schedule, and coach a BOH team to deliver consistent results
• Ensure food quality, recipe accuracy, and portion standards are met every shift
• Manage inventory, ordering, vendors, and food costs to meet financial targets
• Monitor labor, scheduling, and COGS, identifying opportunities for ongoing improvement
• Uphold all food safety, cleanliness, and Department of Health requirements
• Maintain kitchen equipment and ensure preventive maintenance is up to date
• Work closely with leadership to continuously enhance systems, training, and overall kitchen performance

Join an energetic, supportive team with the backing of a growing hospitality company and play a central role in driving kitchen excellence and guest satisfaction.