Lead Cook
@ Head Start of Greater DallasLead Cook
About the job
The organization focuses on providing nutritious meals for children, emphasizing safety, sanitation, and compliance with food guidelines. The lead cook role involves meal preparation and maintaining high safety standards in the kitchen.
Requirements
- 6 months to 1 year of cooking experience
- Food preparation skills
Qualifications
- HS Diploma or GED
- Food safety understanding
Full job description
Works closely with the Nutrition Content Area to ensure nutritious, visually appealing and tasty meals. Maintain a high degree of safety and sanitation in the kitchen and food service areas; compliance with local, state, and federal food preparation and storage guidelines, record keeping..
Experience requirements
HS Diploma or GED, 6 months to one year of food preparation and cook experience
Location: Jerry Junkins Head Start Center.
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