Sous Chef
@ Goodwin RecruitingSous Chef
About the job
The restaurant is a busy fine dining establishment focused on quality food and team development. The role involves managing kitchen operations, maintaining high standards, and leading a motivated team in a dynamic environment.
Requirements
- Up to 4 years Sous Chef experience
- 3+ years steakhouse experience
- Manage volumes over $12 million
- Team development skills
Qualifications
- Dedication to quality
- Strong leadership abilities
Full job description
Sous Chef needed for a busy fine dining restaurant. Quality means everything to this group, so if you take pride in creating quality meals, can ensure your team does the same in a high-stress but fun environment - please send me your resume today!
Sous Chef Qualifications:
- Up to 4 years Sous Chef Experience
- 3 years plus Steakhouse Experience
- Volumes over $12 million
- Good track record of developing a cohesive energized team
- Dedication to quality and standards
Sous Chef Benefits:
- Benefit package
- Vacation
- Growth opportunities
- Other perks
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