Sous Chef

An established upscale restaurant is seeking an experienced Sous Chef to help lead daily kitchen operations and maintain a high standard of culinary execution. This role partners closely with the Executive Chef to develop the team, manage service, and ensure quality and consistency in a fast-paced environment. The ideal candidate is a hands-on culinary leader who values organization, teamwork, and attention to detail.

Sous Chef Compensation and Benefits

• Bonus program - based on restaurant performance
• Ability to work with only the freshest ingredients
• Health benefits package
• Career advancement opportunities with a growing company

Sous Chef Requirements and Qualifications

• 2+ years of culinary leadership experience as a Sous Chef, Kitchen Manager, or similar role
• Strong background in scratch cooking and high-quality food preparation
• Proven ability to train, coach, and lead back-of-house team members
• Strong knowledge of food safety, sanitation, inventory, and kitchen operations

Sous Chef Preferred Background and Skills

• Experience in upscale casual, chef-driven, or fine dining restaurants
• Strong understanding of food cost, labor management, and inventory controls
• Ability to maintain quality and consistency during high-volume service
• Hands-on leadership style with strong communication and organizational skills