General Manager

@ Domino's
Domino'sdomino's.com

General Manager

Middle Township, NJ
Posted 4 days ago

About the job

Domino's is a fast-food pizza chain. The General Manager oversees daily store activities, team leadership, customer service, food quality, and financial performance to ensure smooth operations and growth.

Requirements

  • Restaurant management experience
  • Leadership and communication skills
  • Ability to manage fast-paced environment
  • Scheduling and inventory knowledge
  • Strong problem-solving skills

Qualifications

  • Previous supervisory experience preferred
  • Availability on evenings and weekends
  • Basic math and computer skills
  • Ability to stand most of the day
  • Good communication skills

Full job description

Busy Domino's Pizza Location Seeks, General Manager.  Our Busy Season is Upon Us, We are looking for a Personable, Responsible Person to fill our General Manager Role. 


Domino’s General Manager

Job Summary
The General Manager oversees daily store operations, leads the team, and ensures excellent customer service, food quality, and efficient delivery. This role is responsible for staffing, training, scheduling, inventory, financial performance, and maintaining company standards.

Responsibilities

  • Recruit, train, coach, and develop team members and assistant managers.
  • Create schedules that support business needs and control labor costs.
  • Oversee food preparation, order accuracy, delivery operations, and customer service.
  • Monitor sales, food costs, labor, and overall store profitability.
  • Manage inventory, product ordering, portion control, and waste.
  • Maintain accurate cash handling, deposits, and store records.
  • Ensure compliance with food safety, sanitation, workplace safety, and applicable employment requirements.
  • Resolve customer concerns promptly and professionally.
  • Maintain a clean, organized store and properly functioning equipment.
  • Lead by example and build a positive, accountable team.

Qualifications

  • Previous restaurant management or supervisory experience preferred.
  • Strong leadership, communication, and problem-solving skills.
  • Ability to manage a fast-paced environment and prioritize tasks.
  • Understanding of scheduling, inventory, cash handling, and cost control.
  • Availability to work evenings, weekends, and holidays.
  • Ability to perform essential duties, with reasonable accommodation as needed.

Pay and Benefits

  • Annual salary: $52,000
  • Health insurance and 401(k), subject to plan eligibility.
  • Training and opportunities to advance into multi-store leadership and operations roles.

Previous General Manager Food Service appreciated but not required

Positive Up Beat Attitude

Ability to multi task

Ability to complete basic math

Ability to Email, Text, Call and SPEAK IN PERSON to people.

Basic Computer Skills, Email, Word, Excel, App Usage.

Ability to stand on your feet most of the work day.


Salary and Profit share based on qualifications.

Show full description