General Manager
@ Goodwin RecruitingGeneral Manager
About the job
Join an acclaimed hospitality group to manage a new Italian fine dining restaurant, focusing on guest experience, culinary excellence, and a strong wine program in Naples, FL.
Requirements
- Relocate to Naples, FL full-time
- Build wine club memberships
- 5-10+ years restaurant management
- Experience with new restaurant openings
- Lead large teams of 100+ employees
Qualifications
- Proven success in upscale restaurant management
- Strong P&L management skills
- Knowledge of wine and fine dining
- Excellent communication skills
- Availability for nights, weekends, holidays
Full job description
General Manager – Italian Fine Dining & Wine Concept in Naples, FL
Join an acclaimed hospitality group known for exceptional guest experiences and culinary excellence. This is a unique chance to oversee a new fine dining Italian restaurant with an outstanding wine program, take ownership of operational and financial performance, and cultivate a strong team culture focused on true hospitality.
General Manager Benefits & Compensation
- Competitive base salary with annual performance-driven bonus
- Comprehensive health, dental, and vision insurance
- Relocation assistance
General Manager Requirements & Qualifications
- Must be willing to relocate to Naples, FL full-time.
- Proven success building wine club memberships and driving private dining revenue in an upscale restaurant.
- 5–10+ years of restaurant management experience, with senior leadership background in high-volume fine dining
- New restaurant opening experience.
- Demonstrated ability to lead and develop large teams (about 100 employees)
- Strong track record managing P&L and achieving revenue, labor, and cost targets
- In-depth knowledge of wine, spirits, and fine dining service
- Excellent communication, leadership, and guest relations skills
- Availability to work nights, weekends, and holidays
General Manager Day-to-Day Responsibilities
- Direct all front- and back-of-house operations to ensure seamless, elevated guest experiences
- Lead, train, and develop management and hourly teams with a focus on hospitality and accountability
- Maintain fine dining service standards and handle guest feedback or service recovery
- Partner with the executive chef and beverage director to uphold food quality, presentation, and wine program excellence
- Manage P&L, labor, inventory, budgets, and all key operating metrics to achieve financial goals
- Build relationships with local businesses and drive incremental sales through marketing, private dining, and events
This is an ideal opportunity for a results-driven leader with a passion for Italian cuisine and wine, ready to make an impact in an esteemed dining setting while advancing their career.
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