Maintenance Technician - Kitchen Equipment

We are seeking an experienced Maintenance Technician to join an incredible team. The Maintenance Technician maintains, repairs, and installs food service (kitchen) related equipment for a multi-building campus. If this sounds up your alley, apply today!

Maintenance Technician Responsibilities:

• Troubleshoot and repair food service and refrigeration systems
• Install or relocate equipment as needed
• Calibrate and repair as needed, controls, thermostats, fuses, and wiring
• Assemble wiring and connect motors, compressors, and controls according to schematics
• Maintain a schedule for regular maintenance and cleaning
• Receive and complete work orders
• Respond to emergency calls as needed

Maintenance Technician Requirements:

• 5+ years of experience repairing restaurant/bakery equipment
• Refrigeration Certification preferred
• Trade school degree required, or equivalent combination of training and experience in high-volume dining
• Knowledge of commercial food service equipment, repairs, maintenance, etc
• Experience with of electrical wiring, schematic, and general plumbing
• Experience reading blueprints, schematics, etc
• Valid driver's license

Maintenance Technician Benefits:

• Competitive hourly pay, plus guaranteed overtime
• Generous benefits and PTO
• Exceptional company culture