Creative Chef de Cuisine

@ Goodwin Recruiting
Goodwin Recruitinggoodwinrecruiting.com

Creative Chef de Cuisine

West Palm Beach, FL
Posted 1 day ago

About the job

The company is an award-winning, chef-driven group focused on innovative culinary experiences. The Creative Chef de Cuisine role manages kitchen activities, develops menus, and leads culinary teams, fostering growth and excellence.

Requirements

  • Prior experience as Executive Sous or Chef de Cuisine
  • 3 to 5 years in culinary management
  • Strong foundation in high-volume cooking
  • Leadership and team-building skills
  • Knowledge of industry trends

Qualifications

  • Culinary management experience
  • Leadership skills
  • Passion for food innovation
  • Trend awareness
  • Team support abilities

Full job description

Creative Chef de Cuisine

Seeking a creative and driven Chef de Cuisine-level culinarian who is truly passionate about food. If you're the type of chef who is always looking to grow, build your culinary knowledge, and are interested in working for a successful, award winning, and chef driven group, please apply today!


Creative Chef de Cuisine Benefits


  • Competitive Salary with Additional Bonus
  • 100% Paid Individual Health
  • 2 Weeks Paid Vacation
  • Potential Executive Chef role in the future!

Creative Chef de Cuisine Responsibilities


  • Manage daily kitchen activities to ensure efficient service and seamless execution
  • Ensure all dishes meet consistent quality standards, highlighting Spanish-inspired cuisine
  • Research and development of new menu items and the rotating seasonal menus and feature specials
  • Lead, mentor, and support line cooks and prep team members
  • Enforce kitchen sanitation, safety protocols, and cleanliness regulations

Creative Chef de Cuisine Requirements


  • Prior experience as an Executive Sous, Chef de Cuisine, or Executive Chef
  • 3 to 5 years in a culinary management-leadership role
  • Strong foundation in high-volume, scratch cooking, R&D, woodfire cookery, and menu development
  • Leadership and team-building skills
  • Up to date on industry and food trends
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