Executive Chef

@ Goodwin Recruiting
Goodwin Recruitinggoodwinrecruiting.com

Executive Chef

West Bloomfield, MI
Posted 2 days ago

About the job

A fast-paced, high-volume casual dining restaurant seeking an experienced Executive Chef/Kitchen Manager. The role involves leading daily kitchen operations, team development, cost control, and collaborating with front and back of house teams. Benefits include health insurance, PTO, and advancement.

Requirements

  • 2+ years kitchen management
  • Manage BOH costs and inventory
  • Thrive in high volume environment
  • Lead and develop team

Qualifications

  • Experience in high-volume kitchens
  • Strong leadership skills
  • Cost management experience
  • Enthusiastic and fun personality

Full job description

Looking for a talented Executive Chef / Kitchen Manager to lead a fast-paced, hip, high-volume restaurant. This is a growth-oriented company that offers a solid benefits package and takes great care of its managers.

Executive Chef/Kitchen Manager Benefits / Responsibilities:

  • Responsible for the daily kitchen operations of a cool, fast-paced casual dining restaurant.
  • Lead and develop a team with a hands-on approach.
  • Manage all BOH cost areas, Scheduling, Inventory, Purchasing, etc.
  • Collaborate with the FOH team and company leadership.
  • Competitive starting salary of around 60K to 70K
  • Quarterly Bonus
  • Health insurance package
  • Paid vacation, PTO
  • Great advancement opportunities with a stable and thriving company.


Executive Chef /Kitchen Manager Requirements:

  • The ability to thrive in a high volume ($3 million) kitchen environment.
  • Minimum of 2+ years of Kitchen Management experience
  • Ability to manage all BOH cost areas / inventory / ordering/ scheduling / labor cost.
  • The ability to have fun at work and make work fun!!
  • Great advancement opportunities with a stable and thriving company.
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