Fast Food GM

We are seeking an experienced General Manager to lead a high-volume fast casual restaurant. This is a hands-on leadership role focused on delivering exceptional guest experiences, building strong teams, and driving financial performance.

Responsibilities:

• Oversee daily restaurant operations, including food quality, service, and cleanliness
• Lead, train, and develop team members while driving a positive culture
• Manage staffing, scheduling, and employee performance
• Maintain inventory, control costs, and ensure operational efficiency
• Drive sales, profitability, and overall business performance
• Ensure excellent guest service and resolve customer concerns

Qualifications:

• 4+ years of leadership experience in QSR or fast casual
• Strong background in managing restaurant operations and financial performance
• Hands-on leadership style with the ability to motivate teams
• Excellent communication and problem-solving skills
• Ability to work in a fast-paced environment

Compensation & Benefits:

• $65,000 – $70,000 total compensation (base + bonus + profit sharing)
• Paid vacation and holidays
• Medical and dental benefits
• Growth and advancement opportunities