Restaurant General Manager - West Midtown

Restaurant General Manager | West Midtown Atlanta

Join a leading restaurant group and take the helm of an exciting, high-profile restaurant in the heart of West Midtown. We are seeking a polished, passionate, and results-driven General Manager who can deliver exceptional guest experiences, inspire a talented team, and drive strong operational and financial performance.

Restaurant General Manager Benefits and Compensation:

• Competitive salary
• Medical, Dental, and Vision
• Paid Time Off
• Opportunity to grow with a respected and expanding restaurant group

Restaurant General Manager Requirements and Qualifications:

• 3 to 5 years of General Manager experience in a high-volume, upscale, or fine dining restaurant
• Experience managing annual restaurant sales of $6 million or more
• Strong understanding of restaurant financials, including P&L management, labor, inventory, budgeting, and cost controls
• Proven ability to lead all aspects of daily restaurant operations
• Exceptional polish, professionalism, and executive presence
• Commitment to providing memorable hospitality and consistently exceeding guest expectations
• Experience recruiting, training, mentoring, and developing managers and hourly team members
• Ability to establish clear expectations and hold the team accountable for operational results
• Strong partnership skills and the ability to collaborate effectively with the Executive Chef and senior leadership
• Dedication to maintaining exceptional standards for service, food quality, cleanliness, and restaurant presentation

Restaurant General Manager Preferred Background and Skills:

• Experience leading a fast-paced, high-profile restaurant
• Strong knowledge of upscale service standards and hospitality-driven operations
• Hands-on, visible, and highly engaged leadership style
• Excellent communication, problem-solving, and interpersonal skills
• Ability to motivate a diverse team and create a positive, performance-focused culture
• Calm, confident, and adaptable approach in a demanding restaurant environment