Deli Cook FT

@ KJ's Market
KJ's Marketkj'smarket.com

Deli Cook FT

Waynesboro, GA
Posted 5 days ago

About the job

Kj’s Market is a family-owned grocery store in the Carolinas since 1922. This role focuses on managing produce operations, leading staff, maintaining quality standards, and delivering excellent customer service in a fast-paced environment.

Requirements

  • Knowledge of produce operations
  • Ability to lift 50 lbs
  • Effective communication skills
  • Ability to supervise staff
  • Willingness to learn multiple tasks

Qualifications

  • Friendly, outgoing personality
  • Ability to work well with others
  • Ability to lift 50 lbs regularly
  • Ability to read and understand info
  • Experience in produce operations

Full job description

Overview:

Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Benefits for Now and Your Future:

  • Weekly Pay
  • Paid Time Off
  • Medical, Dental, Vision
  • Short & Long-Term Disability
  • Employee Assistance Program

RETIREMENT

  • 100% Company Funded Pension
  • 401K

Responsibilities:
  1. To demonstrate superior guest service personally always.
  2. Ensure the quality of product for sale meets Floco Foods standards.
  3. Maintain sanitation and safety throughout the department according to Floco Foods standards.
  4. Perform product preparation, receiving, ordering, stocking, and guest service as necessary to achieve standards.
  5. Perform all other duties as assigned by management.
  6. Perform PA announcements.
Qualifications:
  1. Friendly, outgoing personality.
  2. Must be able to actively engage guests. Willingness to have fun with our guests.
  3. Ability to work well with others.
  4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
  5. Ability to read and understand information and direction.
  6. Knowledge of deli as well as chicken kitchen operations.
  7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
  8. Effective communication, guest service and selling skills.
  9. Must be at least 18 years old.
  10. Ability to bend, kneel and stand for extended periods of time.
  11. Ability to effectively communicate with and take direction from supervision.
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