Restaurant Server
@ SSPRestaurant Server
About the job
Join our restaurant team at Cedar Ridge Barrel House and The High Porch in Iowa Airport. We focus on customer service, fun shifts, and career growth. Be part of a diverse, inclusive environment with full benefits and tips.
Requirements
- 6 months' retail or food service
- Basic math skills
- Ability to stand long hours
- Good communication skills
- Experience with customer service
Qualifications
- High school diploma preferred
- Food handlers permit required
- Brand certification preferred
- English language proficiency
Full job description
- $12.00 / Hour PLUS tips
- Hiring Immediately
- Set Schedules
- Opportunity for Advancement
- Full Benefits
- Employee Meal
Our restaurant portfolio in The Eastern Iowa Airport includes: Cedar Ridge Barrell House and The High Porch
Shift we are looking to fill is from 4am-1230pm
Here are a few things you can expect when you join our team as a Server
- Greet guests in a timely, courteous, and friendly manner
- Use recipes and practice portion control to mix, garnish, and present drinks
- Input orders into register at the point of sale and create a check for each guest
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- Always maintain proper and adequate set-up of the bar
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
Requirements:
- Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
- 6 months' experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Experience in dealing with problems involving customer service
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
- Food handlers permit, as required by law
- Brand certification, as required
- Ability to remember, recite, and promote the variety of menu items
- Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
- Ability to stand and work in confined spaces for long periods of time
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.