General Manager - Cafe Concept

@ Goodwin Recruiting
Goodwin Recruitinggoodwinrecruiting.com

General Manager - Cafe Concept

Bryn Mawr, PA
Posted 2 days ago

About the job

A modern cafe and market offering high-quality food and service. The General Manager oversees daily operations, leads a team, and ensures guest satisfaction in a dynamic, community-focused environment.

Requirements

  • Leadership in restaurant or hospitality
  • Manage high-volume operations
  • Strong communication skills
  • Financial management experience
  • Team-building abilities

Qualifications

  • 3–5 years management in hospitality
  • Experience with POS and scheduling
  • Knowledge of food safety laws
  • Proven operational success
  • Hospitality passion

Full job description

We’re seeking an experienced and motivated General Manager to lead a high-performing team at our modern hospitality concept. The ideal candidate thrives in a fast-paced, guest-centric environment and has a passion for hospitality, leadership, and operational excellence. This is a unique opportunity to oversee daily operations, drive revenue, and elevate the overall guest experience while collaborating closely with ownership and culinary leadership.


General Manager - Benefits & Compensation:

  • Competitive base salary with performance-based bonus potential
  • Comprehensive health, dental, and vision benefits
  • Paid time off and sick leave
  • 401(k) with company match
  • Staff meals and product discounts
  • Ongoing career growth and advancement opportunities within an expanding brand
  • Supportive, team-focused environment that values creativity, integrity, and collaboration

General Manager - Qualifications:

  • 3–5 years of leadership experience in restaurant, hospitality, or retail management
  • Proven success managing operations, labor, and financial performance in a high-volume setting
  • Strong leadership, communication, and problem-solving skills
  • Hands-on manager who leads by example and builds strong team culture
  • Financial acumen, including budgeting, cost control, and sales analysis
  • Knowledge of food safety, labor laws, and health code compliance
  • Experience with POS systems, scheduling software, and inventory management

General Manager - Must Haves:

  • Ability to recruit, train, and inspire a hospitality-driven team
  • Track record of maintaining exceptional guest experiences and service standards
  • Experience analyzing sales trends and implementing strategies to increase profitability
  • Commitment to operational excellence—cleanliness, organization, and efficiency
  • Strong attention to detail in cost control, inventory, and vendor management
  • Flexible schedule, including weekends and holidays as needed
  • Passion for hospitality and creating a positive, people-first workplace culture


Our establishment brings together the energy of a neighborhood eatery with the sophistication of a modern café and market. We pride ourselves on delivering high-quality food, warm service, and an inviting environment for both guests and team members. If you’re a driven leader who thrives in a dynamic, community-oriented atmosphere, we’d love to hear from you.

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