Chicken Kitchen Clerk PT Summerville SC

@ Lowes Foods
Lowes Foodslowesfoods.com

Chicken Kitchen Clerk PT Summerville SC

Summerville, SC
Posted 3 days ago

About the job

Lowes Foods is a family-owned grocer providing quality products and excellent customer service. The Chicken Kitchen Clerk role focuses on guest interactions, product quality, sanitation, and assisting with kitchen operations, ensuring a positive shopping experience.

Requirements

  • Friendly, outgoing personality
  • Ability to lift 25 lbs
  • Ability to work well with others
  • Ability to read and understand info
  • Effective communication skills

Qualifications

  • Must be at least 18 years old
  • Knowledge of deli and chicken kitchen
  • Willingness to learn multiple tasks
  • Ability to stand or bend for long periods
  • Good guest service skills

Full job description

Overview:

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay (get paid weekly or opt in Daily Pay!), flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more!

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Pay starts at $16 / hour

Responsibilities:

1. To personally demonstrate superior guest service at all times

2. Ensure the quality of product for sale meets Lowes Foods standards.

3. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

4. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.

5. Perform all other duties as assigned by management.

6. Perform PA announcements.

Qualifications:

1. Friendly, outgoing personality.

2. Must be able to actively engage guests. Willingness to have fun with our guests.

3. Ability to work well with others.

4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

5. Ability to read and understand information and direction.

6. Knowledge of deli as well as chicken kitchen operations.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

8. Effective communication, guest service and selling skills.

9. Must be at least 18 years old.

10. Ability to bend, kneel and stand for extended periods of time.

11. Ability to effectively communicate with, and take direction from supervision.

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