Kitchen Manager

A well-established hospitality group is seeking a talented Kitchen Manager to oversee daily operations in a dynamic airport full-service restaurant. This is an exciting opportunity to join a high-visibility location where service excellence and a supportive culture are prioritized.

Kitchen Manager Benefits & Compensation

• Healthcare coverage
• Bonus opportunities
• Vacation time
• Paid parking

Kitchen Manager Requirements & Qualifications

• Full-service upscale scratch kitchen restaurant experience required
• Must be eligible for and maintain a SIDA badge to work in the airport
• ServSafe Certification required
• Must maintain applicable state health and alcohol compliance card

Kitchen Manager Preferred Background & Skills

• Customer- and hospitality-focused, with a passion for training and team development
• Strong understanding of food cost, inventory, and process improvement
• Effective communicator who motivates teams and leads by example
• Ability to ensure quality, consistency, and speed in a high-traffic environment

Kitchen Manager Day-to-Day Responsibilities

• Oversee daily operations for a full-service airport restaurant
• Ensure all brand, operational, and health standards are maintained
• Lead, train, and motivate kitchen and service staff to deliver excellent guest experiences
• Monitor food costs, inventory, and quality control processes
• Represent the restaurant within the airport, maintaining high visibility and a positive reputation