Utility
@ Elkhart Operations LLCUtility
About the job
Harmony offers employment in food service roles, supporting kitchen sanitation, food prep, and dining operations. The position emphasizes teamwork, customer service, and flexible schedules, with benefits including 401k, training, and career growth opportunities.
Requirements
- Good organizational skills
- Ability to work with others
- Understand simple instructions
- Stand and walk for long periods
- Lift 50 lbs
Qualifications
- Ability to tolerate temperature extremes
- Willing to work evenings, weekends, holidays
- Wears slip-resistant footwear
- Able to work under supervision
Full job description
Job Description
The Food Service/Prep Aide shall assist the cook in the preparation and presentation of food. He/she will be responsible for the dishwashing area and the cleanliness of all dishes, silverware, and glassware, and will assist in other areas of the dining operation as needed.Job Summary
The Dishwasher / Kitchen Support team member is responsible for assisting with food preparation, dishwashing, kitchen sanitation, dining room support, and maintaining a clean and organized kitchen environment. This position provides support to the dining services team while delivering superior customer service to residents and guests.
Responsibilities
- Prepare food items as requested.
- Portion and plate salads and desserts.
- Assist with cleaning the kitchen, including floors and kitchen equipment.
- Set up and run the dishwashing operation, keeping the dishwasher clean and free of debris.
- Clean pots and pans as needed.
- Check water temperatures and maintain sanitation equipment.
- Take out all garbage.
- Assist with dining room service as needed, including pouring beverages.
- Replace paper towels and clean hand sinks.
- Stock food on shelves and in the refrigerator.
- Report problems in the kitchen or dining room to the supervisor.
- Attend all required in-services and staff meetings.
- Provide superior customer service to residents and guests.
Requirements
- Good organizational skills and the ability to work well with others as part of a team.
- Must be able to work under close supervision.
- Possess basic knowledge of kitchen operations and use of kitchen equipment.
- Must be able to understand and retain simple instructions and apply them to the position.
- Must be able to stand, kneel, and walk for extended periods of time.
- Must be able to tolerate temperature extremes, wet/humid conditions, and noise.
- Must be able to lift 50 lbs. and carry heavy objects for up to 20 feet.
- Must wear slip-resistant footwear.
- Must be available to work a flexible schedule that includes evenings, weekends, and holidays.
Equal Opportunity Employer
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race
Why Harmony?
401k + Fulltime & Part-time Benefits Packages
Training, Development & Career Laddering
Great work-life balance
Flexible Scheduling
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