FSQA Supervisor Opportunity!

Our client, a well-established meat processing and food manufacturing operation, is seeking an FSQA Supervisor to support and oversee Food Safety and Quality Assurance activities within a USDA-regulated manufacturing facility.

If you are an experienced food safety and quality professional with strong knowledge of USDA compliance, HACCP systems, SQF/BRC standards, and team leadership, this is the opportunity for you!

Don't wait!

Submit your resume and change your future today!

Compensation & Benefits:

• Competitive base salary (commensurate with experience)
• Comprehensive benefits package including:
  • Medical, dental, and vision insurance
  • 401(k) with company match
  • Paid time off and holidays
  • Stable schedule within a structured manufacturing environment
  • Long-term growth opportunities within operations leadership

Requirements & Key Responsibilities:

• Supervise and support daily Food Safety and Quality Assurance activities within a USDA-regulated meat processing facility
• Lead, coach, train, and develop FSQA Technicians and Quality team members
• Ensure compliance with USDA-FSIS regulations, HACCP plans, GMPs, SSOPs, SQF, BRC, and customer requirements
• Conduct routine production floor inspections, quality checks, and food safety verifications
• Support audit readiness and assist with USDA, customer, and third-party audits
• Investigate food safety, quality, and regulatory issues and assist with corrective and preventive action implementation
• Oversee product inspections, documentation, product holds, and release procedures
• Monitor environmental programs, sanitation practices, and food safety verification activities
• Review quality and food safety data, identify trends, and recommend process improvements
• Partner with Operations, Maintenance, Sanitation, and other departments to resolve production and quality-related concerns
• Conduct food safety and quality training for production employees
• Promote a strong food safety culture and reinforce compliance throughout the facility
• Ensure accurate documentation, recordkeeping, and adherence to regulatory and company requirements
• Communicate quality concerns, production issues, and corrective actions to FSQA leadership

Preferred Qualifications:

• Bachelor’s degree in Food Science, Animal Science, Meat Science, Microbiology, or a related field preferred
• HACCP Certification, SQF Practitioner, PCQI, or similar food safety credentials preferred
• Experience working in BRC-, SQF-, or other GFSI-certified facilities
• Previous experience with Continuous Improvement or Lean Manufacturing initiatives is a plus

Don't wait!

Submit your resume for immediate consideration today!