Job Description: Pantry/Garde Manager

Job Summary

The Pantry position is responsible for food preparation, order preparation, and general operation of the pantry station in the kitchen.

Key Responsibilities

• Prepare and cook a variety of dishes according to recipes and instructions
• Ensure that all meals are prepared to the highest standard and presented in an attractive manner
• Monitor food stock levels and prepare or replenish as necessary
• Maintain a clean and organized kitchen
• Follow all health and safety regulations
• Collaborate with other kitchen staff to ensure efficient and effective food preparation

Requirements

• Ability to work flexible hours, including nights, weekends, and holidays
• Ability to work in a fast-paced environment
• Excellent customer service and interpersonal communication skills
• Ability to lift and carry heavy objects (up to 50 lbs) and ability to stand for long periods of time
• Ability to handle emergency and stressful situations, like resolving customer conflicts
• Ability to make quick decisions
• Ability to create a positive and welcoming customer experience
• Regular, predictable attendance is an essential function of this role, with limited tolerance for unplanned absences or last-minute call-offs

Benefits:

• Employee discount
• Flexible schedule
• Health insurance available
• Dental insurance available
• Paid time off
• Employee profit sharing (after 1 year of continuous service)
• Complimentary hotel room on your birthday (after 1 year of continuous service)