Prepared Foods Line Cook
@ Market DistrictMarket Districtmarketdistrict.com
Prepared Foods Line Cook
Westfield, IN
Posted 1 day ago
About the job
Giant Eagle cares about community, quality, and growth. We value compassion, service, and a positive work culture. Join us to make an impact, develop your career, and be part of a supportive team dedicated to nourishing moments.
Requirements
- 6 months to 1 year food service experience
- Ability to lift 50 pounds
- Food Safety certification
- At least 18 years old
Qualifications
- No high school diploma required
- Strong food preparation skills
- Safety awareness
- Team player
Full job description
Job Summary
Our Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurately and leaves our store with a smile and a memory of unparalleled service. You'll be part of an amazing team and will help to build guest loyalty through your own shining example. Your first responsibility will be to prepare and season a variety of meats, vegetables, soups and other food items in accordance with prescribed recipes.Job Description
Experience Required: 6 months to 1 year
Experience Desired: Prior experience in food service or related field
Education Desired: No High School diploma required
Certification or Licensing Required: Food Safety
Lifting Requirement: Up to 50 pounds
Age Requirement: At least 18 years of age
Job Responsibilities
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Understand and demonstrate various cooking methods, ingredients, equipment and procedures.
- Maintain safety as the top priority in all aspects of your work, for our Team Members, guests, and products.
- Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.
- Set up and stock stations with all necessary supplies.
- Prepare food for service (e. g. chopping vegetables, cutting meat or preparing sauces).
- Cook menu items in cooperation with the rest of the Restaurant Staff.
- Answer, report and follow Executive Chef's instructions.
- Clean up kitchen and package or discard leftover food.
- Know and consistently comply y with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
About Us
At Giant Eagle, we believe in nourishing life’s moments, big and small, because they matter. We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion, care, and respect our Team Members show to each other and in our communities is what truly sets us apart. Here, you’ll find a place to win, grow, and be better together. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you matter.The hiring range for this position is $19.25– $19.25 per hour/year. This range represents the anticipated base pay for this role. Actual compensation will be determined based on factors such as experience, skills, education, and location. Eligible employees may be offered health, vision, and dental insurance, personal/sick paid time, 401(k) retirement savings plan, bonus potential, paid bereavement, vacation and paid holidays.
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