In Room Dining Captain
@ AccorIn Room Dining Captain
This job is still taking applications, but it's been up a while.
About the job
Fairmont San Francisco, a historic luxury hotel atop Nob Hill, offers guest rooms, restaurants, and amenities since 1907. The In Room Dining Captain ensures excellent service, supports team needs, and maintains standards in a premier hospitality setting.
Requirements
- Food & Beverage service experience
- Excellent communication skills
- Organizational skills
- Problem solving abilities
- Teamwork skills
Qualifications
- Previous POS program experience
- Reliable and responsible
- Ability to work under pressure
- Knowledge of menu content
- Proficient in Microsoft Office
Full job description
Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city’s most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street.
Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at http://www.fairmont.com/ to find out more about our company.
EOE/M/F/D/V
What you will be doing:
Reporting to the In Room Dining Manager, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and engaging service
- Understands and executes all roles of the In Room Dining (Private dining busperson, server and order taker) due to business needs.
- Assist guests regarding menu items in an informative and helpful way
- Have full knowledge of all beverage lists
- Deliver food and beverage in a timely and accurate manner
- Pick up orders efficiently from the kitchen
- Check outgoing orders for quality and accuracy of set up
- Have full knowledge of all menu items, garnishes, contents and preparation methods
- Follow outlet policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage.
- Assist the F&B Manager with Special Projects utilizing Microsoft Excel and Word.
- Other duties as assigned
- $27.69 Per Hour
Your experience and skills include:
- Previous Food & Beverage service experience preferred
- Previous Silverware, Opera or similar Point of Sale Programs preferred
- Excellent communication and organizational skills
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Proficient in Microsoft Excel and Word.
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling, pushing, pulling
- Occasional ascending or descending ladders, stairs and ramps
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
All your information will be kept confidential according to EEO guidelines.
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