Multi-Unit Restaurant General Manager

@ GoodwinRecruiting
GoodwinRecruitinggoodwinrecruiting.com

Multi-Unit Restaurant General Manager

Louisville, KY
Posted 4 days ago

About the job

A company managing two 24-hour restaurants in Louisville, KY, focused on operational excellence, team development, and customer satisfaction across multiple sites.

Requirements

  • Restaurant management experience
  • Implement SOPs and standards
  • Coaching and training skills
  • Knowledge of P&Ls and labor
  • Flexible work schedule

Qualifications

  • Proven leadership in restaurants
  • Strong organizational skills
  • Effective communication
  • Operational performance knowledge
  • Hands-on leadership style

Full job description

Multi-Unit General Manager

We are seeking an experienced Multi-Unit General Manager to oversee operations across two established, 24-hour restaurants in Louisville, Kentucky. This is a hands-on leadership role for someone who excels at improving procedures, developing managers, strengthening operational consistency, and driving restaurant performance across multiple locations.


Multi-Unit General Manager – Benefits and Compensation:


  • Competitive compensation based on experience
  • Bonus potential with established and defined goals
  • Monthly Health Stipend
  • Paid Time Off
  • Opportunity to establish systems, develop future leaders, and support the continued success of both restaurants

Multi-Unit General Manager – Requirements & Qualifications

  • Proven restaurant management experience, with multi-unit leadership experience preferred but not required
  • Demonstrated ability to implement SOPs, improve operating procedures, and establish consistent standards
  • Strong experience coaching, training, and developing employees and managers into effective leaders
  • Working knowledge of restaurant P&Ls, labor management, food costs, inventory, and operational performance
  • Ability to work a flexible schedule, including evenings, weekends, and late-night shifts, while remaining actively involved in daily operations

Multi-Unit General Manager – Preferred Background & Skills

  • Background in fast-casual, high-volume, or operationally driven restaurant concepts, including 24-hour environments
  • Experience building training programs, improving accountability, and creating consistent procedures across shifts
  • Hands-on leadership style with the ability to work alongside restaurant teams and lead shifts when needed
  • Strong organizational, communication, and problem-solving skills, with the ability to manage priorities across two locations
  • Proven ability to develop managers, strengthen operational execution, and improve restaurant performance through effective leadership

If you're a hands-on restaurant leader who knows how to build stronger teams, improve operations, and make a lasting impact across multiple locations, we want to hear from you. APPLY NOW!

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