Assistant Director - Food and Nutrition Services

Complexity of Work: This role requires critical thinking skills, effective communication, decisive judgment, excellent time management skills, and the ability to work with minimal supervision. The incumbent must be able to work in a stressful environment and take appropriate action when required. Required Work Experience: Two (2) years of clinical nutrition or food service experience; healthcare management experience preferred. Other Information: Additional Certification Information: A minimum of a bachelor's degree is required for those individuals that are registered or have established eligibility for the registration examination for dietitians on or before December 31, 2023.A minimum of a master's degree is required for those seeking eligibility for the registration examination for dietitians for the first time, on or after January 1, 2024. Registered Dietitian (RD) by the Commission on Dietetic Registration (CDR) or Certified Dietary Manager (CDM). (Note: If the Clinical Dietitians will report directly to the Assistant Director role, the Assistant Director must be a Registered Dietitian.)

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