Assistant General Manager
@ Goodwin RecruitingAssistant General Manager
About the job
Join a respected restaurant group as an Assistant General Manager, focusing on daily operations, leadership development, and fostering an inclusive, growth-oriented environment.
Requirements
- 2–4 years management experience
- Leadership and communication skills
- Operational data analysis
- Flexible work schedule
- Valid driver’s license
Qualifications
- Supervisory experience in QSR
- Familiarity with management systems
- ServSafe Certification
- High-volume team management experience
Full job description
Assistant General Manager
Join a respected restaurant group as an assistant general manager, where you'll play a pivotal role in leading day-to-day operations and developing the next generation of restaurant leaders. Enjoy an inclusive workplace culture with abundant opportunities for growth and impact at one of the industry’s most recognized brands.
Assistant General Manager Benefits & Compensation
- Competitive salary and bonus opportunities
- Paid time off
- Health, dental, vision, and life insurance options
- 401(k) eligibility after one year in the role
- Meal discounts and incentives
- Ongoing leadership development and opportunities for advancement
Assistant General Manager Requirements & Qualifications
- 2–4 years of management experience in quick-service restaurants, hospitality, or a related customer-service environment
- Strong leadership, communication, and problem-solving abilities
- Comfortable analyzing operational data to improve performance
- Willingness to work flexible shifts including mornings, evenings, weekends, and holidays
- Valid driver’s license and reliable transportation
Assistant General Manager Preferred Background & Skills
- Supervisory experience at a major quick-service restaurant
- Familiarity with restaurant management systems, such as workforce scheduling, point of sale, or learning platforms
- ServSafe Certification
- Background in high-volume team management and staff development
Assistant General Manager Day-to-Day Responsibilities
- Support, coach, and develop a high-performing restaurant team
- Lead daily operations to ensure food safety, quality, cleanliness, and service standards
- Assist with inventory, labor management, and cost control processes
- Foster a welcoming, guest-first culture by addressing guest needs and resolving issues professionally
- Enforce health, safety, and regulatory compliance throughout the restaurant
- Execute local marketing initiatives and support community engagement efforts
If you are a driven leader ready to take the next step in your management career, this is the ideal opportunity to grow and make a difference.
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