Restaurant Manager

We are looking for an energetic and experienced Restaurant Manager to lead operations in a fast-paced, full-service restaurant. This role is ideal for a hands-on leader who thrives in a high-volume environment, is passionate about guest experience, and knows how to build and motivate a strong team.

What You’ll Do:

• Oversee daily front- and back-of-house operations
• Lead, coach, and develop a high-performing team
• Ensure an exceptional guest experience at all times
• Manage scheduling, labor, and inventory to hit financial goals
• Maintain high standards for food quality, service, and cleanliness
• Drive sales and contribute to overall restaurant growth

What We’re Looking For:

• 2+ years of restaurant management experience in a full-service environment
• Strong leadership and communication skills
• Experience managing high-volume operations
• Solid understanding of P&L, labor control, and cost management
• Ability to stay organized and lead under pressure
• Flexible availability, including nights, weekends, and holidays

What We Offer:

• Competitive salary
• Health, dental, and vision insurance
• Paid Time Off (PTO)
• Growth and advancement opportunities