Chef de Cuisine
@ Goodwin RecruitingChef de Cuisine
About the job
Join a forward-thinking plant-based restaurant redefining dining. Lead culinary operations, focus on quality, and foster a supportive, collaborative team in an upscale setting with benefits like health insurance and PTO.
Requirements
- 3–5+ years culinary leadership
- Manage kitchen operations
- Financial management skills
- Strong leadership and communication
- Stable work history
Qualifications
- Experience in upscale restaurant
- Passion for plant-based cuisine
- Mentoring skills
- Professional demeanor
- Calm and accountable
Full job description
Chef de Cuisine – Unique Plant-Based Restaurant
Join a forward-thinking restaurant redefining plant-based dining. This is an opportunity to showcase your leadership in an upscale, guest-focused environment where quality, consistency, and professionalism are celebrated. The role blends creativity with the discipline and structure needed to deliver an outstanding guest experience and nurture a culinary team.
Chef de Cuisine Benefits & Compensation
- Competitive compensation package based on experience
- Bonus opportunities
- Great work-life balance (closed during several holiday weeks)
- Collaborative, supportive work environment with direct owner involvement
- Health insurance and PTO
Chef de Cuisine Requirements & Qualifications
- 3–5+ years of culinary leadership experience in an independent restaurant
- Proven track record in managing kitchen operations and maintaining high food quality standards
- Solid financial understanding, including food and labor cost management
- Strong leadership, communication, and organizational skills
- Stable work history (2-3 years in each prior role) with excellent references
- Professional demeanor: emotionally stable, calm, open to feedback, and accountable
- No smoking, face tattoos, or visible facial piercings (as you’ll interact with guests)
Chef de Cuisine Preferred Background & Skills
- Passion for plant-based cuisine and culinary wellness is a plus but not required
- Experience in upscale or innovative restaurant concepts
- Comfortable mentoring and developing culinary teams
Chef de Cuisine Day-to-Day Responsibilities
- Lead all kitchen operations for lunch, brunch, and dinner service
- Ensure exceptional food quality, consistency, and elegant presentation
- Train, mentor, and foster a collaborative, calm culinary team environment
- Manage ordering, inventory, and vendor relationships with a focus on quality and cost control
- Uphold rigorous health, safety, and cleanliness standards at all times
- Collaborate with ownership on menu specials and seasonal offerings
Be part of a mission-driven team delivering excellence in plant-based dining. This is an ideal role for an organized, gracious chef ready to lead with poise and purpose.