Line Cook
@ Intown Golf ClubLine Cook
About the job
Intown Golf Club is a high-growth private social club ranked #24 on Inc. 5000. We prioritize quality of life, clear communication, and service excellence, offering a supportive culinary environment for passionate professionals working with premium ingredients.
Requirements
- At least 1 year of BOH experience
- High volume or premium environment
- Knowledge of ingredients and recipes
- Reliable transportation
- Strong communication skills
Qualifications
- Culinary experience in high-volume settings
- Strong ingredient knowledge
- Dependable team player
- Clear communication skills
- Commitment to safety standards
Full job description
Line Cook | Intown Golf Club | Philadelphia, PA ($19.00 - $23.00 / hour + Premium Benefits & Perks Available)
Looking for a kitchen that offers true structure, professional leadership, and respect for your time? At Intown Golf Club (IGC), we believe a great member experience starts with a supported culinary team. We are a tech-forward, high-growth private social club (ranked #24 on the Inc. 5000), and we’ve traded the traditional, high-stress restaurant model for a culture focused on quality of life, clear communication, and service excellence.
If you are a passionate professional looking to work with premium ingredients in an organized, collaborative kitchen where your work-life balance is a real priority, your next chapter starts here. At IGC, you aren't just staff—you are a part of the community.
What You Will Do:
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Culinary Excellence: Execute our menu with precision across Prep, Fry, Sauté, and Grill stations.
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Maintain the Standard: Uphold IGC’s high standards for freshness, cleanliness, and organization.
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Safety First: Follow all State and County food safety/Health Department standards.
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Collaborate: Maintain open communication with the expeditor and the FOH team to ensure a seamless guest experience.
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Solve & Support: Identify food quality issues before they reach the table and assist teammates to ensure a guest focused operation.
What You Will Bring:
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Experience: At least 1 year of BOH | Culinary experience in a high volume or premium environment.
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Knowledge: A strong understanding of ingredients, recipes, and preparation methods.
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Reliability: You have consistent transportation and a team first attitude.
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Communication: Honest, open communication with your peers, managers, and leadership.
What We Do For You:
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Benefits: Comprehensive Medical, Dental, and Vision insurance plans available.
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Modern Wellness: 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology.
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Work Life Balance: Paid Time Off (PTO) and a work environment that respects your life outside the club.
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Perks: Employee discounts and a national platform for career advancement.
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