Delivery Driver(07026) 2855 N. 19th Avenue, Suite H

@ Domino's
Domino'sdomino's.com

Delivery Driver(07026) 2855 N. 19th Avenue, Suite H

Bozeman, MT
Posted today

About the job

Domino's Pizza seeks delivery drivers for flexible part-time shifts, offering tips, mileage reimbursement, store discounts, and health benefits for full-timers. Perfect for drivers with 2+ years experience, friendly attitude, and a valid license.

Requirements

  • Valid driver's license
  • Minimum 2 years driving experience
  • Consistent work history
  • Meet company compliance standards
  • Ability to lift 20 lbs

Qualifications

  • Age 18 or older
  • Experience in food transport is a plus
  • Good driving record
  • Able to work closing shifts

Full job description

Looking for a job where you get to listen to your own music? Spend time in your own car driving, while making tips AND a wage? Domino's Pizza is looking for Delivery drivers who are at least 18 Years of age, and have 2 or more years of driving history. Looking to hire great attitudes :) Willing to train you on the rest.
Part time available, with flexible schedules. Paid mileage and tips at the end of every shift. Make between 18-26 an hour!

Benefits of working at Domino's Pizza: 

  • Fun working environment 
  • Flexible schedules 
  • Competitive wages PLUS GENEROUS TIPS AND MILEAGE REIMBURSEMENT
  • Store discounts 
  • Free uniform shirt and hat 
  • Full Time employees are eligible for health benefits in only SIX months!

Currently looking for Drivers who can work the Closing shifts.


  • Valid DL 
  • Minimum of 2 years of verifiable driving experience
  • Consistent work history 
  • Ability to successfully meet company compliance requirements with regards to MVR, DOT, CSA and/or Criminal Background 
  • Food and/or Beverage transport experience, a plus 
  • Ability to lift 20 lbs on a frequent basis 
  • Ability to safely maneuver the vehicle in close quarters and heavily congested traffic areas

All your information will be kept confidential according to EEO guidelines.

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