Executive Chef
@ Piedmont HealthcareExecutive Chef
About the job
Piedmont provides award-winning healthcare across Georgia, fostering a collaborative culture focused on growth, diversity, and community impact. This role oversees culinary management, emphasizing service quality and safety while supporting professional development.
Requirements
- Formal culinary training
- 3 years experience
- Customer service skills
Qualifications
- H.S
- Diploma or GED
- Food Handlers or ServSafe Certified
Full job description
Overview:
When you join Piedmont, youre not just changing your work environment. We open doors to real change in the lives we touch especially yours. Were committed to bringing award-winning care to communities across Georgia and celebrating the strength our diversity creates. Together, were doing big things. One employee, one team, and one community at a time.
Piedmont is a place where your work truly mattersand where youre supported to do your best every day. We offer a collaborative culture, innovative resources, and leadership that is genuinely invested in your growth. With competitive benefits, wellness programs, and opportunities for advancement, youll have what you need to thrive now and build a strong future.
Responsibilities:
The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations, including the enhanced preparation, cleanliness, and organization of food and supplies. This role will provide excellent customer service to all patients and employees.
Qualifications:
Education- H.S. Diploma or General Education Degree (GED) Required
Work Experience
- 3 years experience Required
- 3 years experience in a healthcare setting Preferred
- Formal culinary training Required
Licenses and Certifications
- Food Handlers or ServSafe Certificate Upon Hire Required