Five Guys NY Shift Manager

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Five Guys NY Shift Manager

Brooklyn, NY
Posted 21 months ago

This job is still taking applications, but it's been up a while.

About the job

Five Guys is a fast casual restaurant chain. The Shift Manager supports daily operations, team leadership, and ensures customer satisfaction within company policies and legal guidelines.

Requirements

  • 1+ year restaurant management
  • NYC food handler certificate
  • Able to lift 50+ pounds
  • Good communication skills

Qualifications

  • 18+ years old
  • Ability to work flexible hours
  • Experience in fast-paced environment
  • Basic computer skills

Full job description

Shift Manager

Salary: $18-$20.00/ Hourly 

What we offer:

  • Daily/ Weekly tips
  • Weekly secret shopper bonus- for 100% shopper scores per shift (am/pm/phantom)
  • complimentary meal and drink per shift
  • Commuter benefits
  • Paid time off
  • 401K program
  • Referral bonus for bringing new members in to the team
  • Opportunities for advancement

Shift Managers support the General Manager (GM) and Assistant General Manager (AGM) in effectively and efficiently managing a restaurant within the policies and guidelines of the company to ensure guest satisfaction, profit maximization, and high performing work teams. Managers provide hands-on support of the employees and tasks of every position including cashier, lobby, prep, grill, fries, and opening and closing duties.

Schedule:

  • Available to work days and nights
  • weekends and holidays
  • and variable schedule, per the needs of the business

Responsibilities: Will be discussed during the interview and/or orientation

EQUAL OPPORTUNITY: At Five Guys, we don’t just accept difference — we celebrate it, we support it, and we thrive on it for the benefit of our employees and our guests. Five Guys is proud to be an equal opportunity workplace.


Qualifications 

  • 1+ year fast casual restaurant management experience
  •  NYC: Qualifying Certificate in Food Protection NYC (NYC food handlers certificate)
  • 18+ years of age 
  • Ability to walk, stand, bend, kneel, reach, and lift 50+ pounds for the duration of your shift (up to 10 hours with scheduled breaks) 
  • Function in a fast-paced and noisy kitchen environment 
  • Tolerance to temperature fluctuations 
  • Work with hazardous substances such as hot oil 
  • Read, write, speak, and understand basic English 
  • Communicate clearly 
  • Lead a team effectively 
  • Use a basic computer system (ex. cash register) 
  • Maintain general knowledge of FGNY: locations, transportation, management team, etc. 
  • Adhere to Company’s policies and procedures, as well as City, State, and Federal laws and mandates 

All your information will be kept confidential according to EEO guidelines.

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