Assistant General Manager

@ Goodwin Recruiting
Goodwin Recruitinggoodwinrecruiting.com

Assistant General Manager

Boston, MA
Posted 2 days ago

About the job

Join a high-end dining venue seeking an Assistant GM to oversee daily operations, inspire staff, and deliver unforgettable guest experiences. Benefits include medical, PTO, and meal perks.

Requirements

  • Management experience in fine dining
  • Leadership skills
  • Understanding of restaurant operations
  • Guest service knowledge
  • Financial management skills

Qualifications

  • 3+ years management
  • Passion for hospitality
  • Strong communication skills
  • Organizational abilities
  • Problem-solving skills

Full job description

Are you a passionate hospitality leader who thrives in a high-end dining environment? We are seeking an experienced Assistant General Manager to help lead daily operations, inspire an exceptional team, and deliver unforgettable guest experiences.


What We Offer

  • Transportation/Parking reimbursement
  • Complimentary meals during shifts
  • Generous vacation and PTO policy
  • Comprehensive medical, dental, and vision insurance
  • Clothing allowance

Key Responsibilities

  • Partner with the General Manager to oversee all aspects of daily restaurant operations, ensuring an exceptional guest experience.
  • Lead, coach, and develop front-of-house managers and team members while fostering a positive, service-focused culture.
  • Maintain a strong presence on the floor, providing hands-on leadership during service and supporting both guests and staff.
  • Drive operational excellence by upholding the highest standards of hospitality, cleanliness, and execution.
  • Assist with scheduling, labor management, inventory, and cost controls to support financial performance.
  • Help recruit, train, and retain top talent while promoting accountability and professional growth.
  • Resolve guest concerns promptly and professionally, ensuring every guest leaves with an outstanding impression.

Qualifications

  • 3+ years of management experience in fine dining or upscale hospitality.
  • Proven leadership skills with the ability to motivate and develop high-performing teams.
  • Strong understanding of restaurant operations, guest service, and financial management.
  • Excellent communication, organizational, and problem-solving abilities.
  • A hands-on leadership style with a passion for hospitality and operational excellence.
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