Nutritional Services Associate II
@ 1103 Team Member ServicesNutritional Services Associate II
About the job
AdventHealth is a community-focused health organization promoting whole person well-being. This role focuses on food prep, serving, sanitation, and maintaining inventory, supporting patient care and safety in a hospital environment.
Requirements
- Reading, writing & speaking English
- Legible handwriting
- Mathematical skills
- Experience in food service
Qualifications
- Bi-lingual (English/Spanish)
- Food Safety Certification
- Prior foodservice experience
Full job description
Our promise to you:
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
All the benefits and perks you need for you and your family:
Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
Paid Time Off from Day One
403-B Retirement Plan
4 Weeks 100% Paid Parental Leave
Career Development
Whole Person Well-being Resources
Mental Health Resources and Support
Pet Benefits
Schedule:
Full timeShift:
Night-Weekend (United States of America)Address:
400 CELEBRATION PLCity:
CELEBRATIONState:
FloridaPostal Code:
34747Job Description:
Prepare and assemble hot and cold food items, including beverages, following standardized recipes and production requirements to ensure quality and consistency. Stock, rotate, and sanitize nursing pantries and bulk nourishments, maintaining accurate inventory records and billing documentation. Serve meals on tray lines, record food temperatures, and deliver trays to patients using proper identification protocols and isolation procedures. Maintain cleanliness and organization of workstations, floors, and equipment, using cleaning chemicals safely and effectively according to required concentrations. Operate dishroom equipment and café registers, process transactions accurately, and monitor sanitation logs and temperature records, taking corrective actions as needed. Other duties as assigned.Knowledge, Skills, and Abilities:• Read, Write & Speak English [Required]
• Legible handwriting [Required]
• Mathematical skills essential to job duties [Required]
• Bi-Lingual (English/Spanish) [Preferred]
• Skilled at Microsoft office suite [Preferred]
• Experience with a Point of Sale System [Preferred]
• Food Safety and Sanitation [Preferred]
Education:
• N/A
Field of Study:
• N/A
Work Experience:
• 1+ position related experience [Preferred]
• 1+ prior experience as a dietary aide, diet clerk, clerical or hospital/care facility foodservice [Preferred]
Additional Information:
• N/A
Licenses and Certifications:
• ServeSafe Certification (SERV) [Preferred]
Physical Requirements: (Please click the link below to view work requirements)
Physical Requirements - https://tinyurl.com/mte9kpcf
Pay Range:
$15.61 - $24.97Background Screening Requirement (Florida Law)
Certain positions are subject to Florida Level 2 background screening, including fingerprinting, as required by state law.
Applicants may review general information about Florida’s background screening requirements at the Florida Care Provider Background Screening Clearinghouse:
https://info.flclearinghouse.com/
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.