Restaurant General Manager

@ Goodwin Recruiting
Goodwin Recruitinggoodwinrecruiting.com

Restaurant General Manager

Metairie, LA
Posted today

About the job

Join a respected restaurant group in New Orleans as a General Manager, overseeing daily operations, leading teams, and delivering exceptional guest service in an upscale setting.

Requirements

  • 5+ years management experience
  • Ability to lead teams
  • Strong communication skills
  • Knowledge of restaurant systems
  • Flexible schedule

Qualifications

  • Management in upscale dining
  • High service standards
  • Organized and accountable
  • Excellent decision-making skills

Full job description

Restaurant General Manager

Lead a High-Performing Team. Elevate the Guest Experience. Drive Results.

Are you an accomplished hospitality leader looking for an opportunity with a respected restaurant group in New Orleans? We are looking for an experienced General Manager to oversee daily operations, develop a talented team, and deliver an exceptional guest experience in an upscale, high-energy setting.

This is an excellent opportunity for a proven manager who brings strong business acumen, a passion for hospitality, and the ability to build a culture centered around service, accountability, and performance.

Restaurant General Manager Benefits

  • Competitive compensation based on experience
  • Medical, dental, and vision coverage
  • 401(k) plan and paid time off
  • Manager dining benefits
  • Career advancement opportunities with an established restaurant organization

Restaurant General Manager Responsibilities

  • Direct day-to-day restaurant activities while ensuring efficient and profitable performance
  • Champion service standards and product quality while maintaining extensive menu knowledge
  • Partner with executive leadership and cross-functional teams, including marketing, HR, and sales
  • Hire, coach, develop, and motivate a strong management and service team
  • Oversee financial performance, budgeting, reconciliations, labor, and administrative functions
  • Implement company standards while reinforcing the restaurant’s culture, values, and connection to the local community
  • Identify opportunities to improve guest satisfaction, team performance, and overall profitability

Restaurant General Manager Qualifications

  • Minimum of 5 years of management experience in upscale or elevated dining
  • Proven ability to lead teams and deliver consistently high service standards
  • Excellent communication, decision-making, and conflict-resolution abilities
  • Comfortable working with restaurant technology, financial reporting, and operational systems
  • Highly organized with strong attention to detail and accountability
  • Available to work a flexible schedule, including nights, weekends, and holidays

If you’re an experienced hospitality professional ready to make an impact with a premier New Orleans restaurant group, we want to hear from you. Apply today!

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