Restaurant General Manager
@ Goodwin RecruitingRestaurant General Manager
About the job
Join a respected restaurant group in New Orleans as a General Manager, overseeing daily operations, leading teams, and delivering exceptional guest service in an upscale setting.
Requirements
- 5+ years management experience
- Ability to lead teams
- Strong communication skills
- Knowledge of restaurant systems
- Flexible schedule
Qualifications
- Management in upscale dining
- High service standards
- Organized and accountable
- Excellent decision-making skills
Full job description
Restaurant General Manager
Lead a High-Performing Team. Elevate the Guest Experience. Drive Results.
Are you an accomplished hospitality leader looking for an opportunity with a respected restaurant group in New Orleans? We are looking for an experienced General Manager to oversee daily operations, develop a talented team, and deliver an exceptional guest experience in an upscale, high-energy setting.
This is an excellent opportunity for a proven manager who brings strong business acumen, a passion for hospitality, and the ability to build a culture centered around service, accountability, and performance.
Restaurant General Manager Benefits
- Competitive compensation based on experience
- Medical, dental, and vision coverage
- 401(k) plan and paid time off
- Manager dining benefits
- Career advancement opportunities with an established restaurant organization
Restaurant General Manager Responsibilities
- Direct day-to-day restaurant activities while ensuring efficient and profitable performance
- Champion service standards and product quality while maintaining extensive menu knowledge
- Partner with executive leadership and cross-functional teams, including marketing, HR, and sales
- Hire, coach, develop, and motivate a strong management and service team
- Oversee financial performance, budgeting, reconciliations, labor, and administrative functions
- Implement company standards while reinforcing the restaurant’s culture, values, and connection to the local community
- Identify opportunities to improve guest satisfaction, team performance, and overall profitability
Restaurant General Manager Qualifications
- Minimum of 5 years of management experience in upscale or elevated dining
- Proven ability to lead teams and deliver consistently high service standards
- Excellent communication, decision-making, and conflict-resolution abilities
- Comfortable working with restaurant technology, financial reporting, and operational systems
- Highly organized with strong attention to detail and accountability
- Available to work a flexible schedule, including nights, weekends, and holidays
If you’re an experienced hospitality professional ready to make an impact with a premier New Orleans restaurant group, we want to hear from you. Apply today!
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