Temporary Sous Chef

@ Resort Lifestyle Communities
Resort Lifestyle Communitiesresortlifestylecommunities.com

Temporary Sous Chef

Aurora, CO
Posted 1 day ago

About the job

Resort Lifestyle Communities (RLC) is a growing, family-owned company providing senior living services. The Sous Chef role involves culinary preparation, leadership, and ensuring quality, safety, and resident satisfaction in a resort-style environment.

Requirements

  • Previous culinary leadership preferred
  • Basic computer skills required
  • Flexibility for lunch/dinner shifts
  • Must be 21+ years old

Qualifications

  • High school diploma or GED
  • Culinary degree preferred
  • Good communication skills
  • Ability to work in a team

Full job description

About the Role
We are looking for a Temporary Sous Chef to help support coverage during a Leave of Absence. As our Temporary Sous Chef, you’ll play a vital role in creating moments that matter for our residents. You’ll ensure smooth, efficient, and safe kitchen operations while maintaining high standards of quality and cleanliness. Beyond cooking, you’ll help turn meals into meaningful experiences, building connections with residents and team members to make every dining moment feel special.
What We’re Looking For
  • Must be at least 21 years of age or older.
  • Ability to provide coverage for several weeks up to a few months.
  • Flexibility: Your primary schedule is lunch and dinner Tuesday-Saturday. Additional availability is needed to support holidays and events.
  • Previous leadership in culinary preparation and cooking preferred.
  • High school diploma or equivalent (GED) required; culinary degree or other higher education preferred.
  • Basic computer skills required; data entry experience preferred.
Key Responsibilities
  • Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing.
  • In the Executive Chef’s absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also personalized to residents’ preferences.
  • Play a key role in resident satisfaction by assisting and helping train team members using structured RLC training programs.
  • Maintain clean, sanitary, and well-stocked workstations and Chef’s Pantry for smooth meal service; receive, handle, store, and rotate products properly to ensure freshness, safety, and presentation.
  • Monitor and log food, refrigeration, and dish machine temperatures; follow closing checklists and assist other team members.
  • Actively participate in meetings, share innovative ideas, and respond to feedback professionally to enhance the dining experience.
Why RLC?
  • Fast-growing, family-owned company with 60+ communities nationwide.
  • Supportive leadership in a beautiful, resort-style environment.
  • A purpose-driven role where you make a difference every day.
Ready to Create with Heart?
Bring your servant heart to a place that feels like family. Apply today, and our Team will follow up soon!

EOE/ADA
#urgent
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