Production Cook - Nutritional Services
@ 401 Champlain Valley Physicians HospitalProduction Cook - Nutritional Services
About the job
CVPH - Champlain Valley Physicians Hospital provides healthcare services. The Production Cook role focuses on preparing food for patients and staff, ensuring safety, sanitation, and quality in a fast-paced environment. Must have food prep experience and knowledge of safety standards.
Requirements
- 2-3 years food prep experience
- Knowledge of safety and sanitation
- Ability to use food equipment
- Short order cooking skills
- Quantity food preparation
Qualifications
- High School Diploma or GED
- Cooking experience, healthcare preferred
- Culinary degree preferred
- Serve safe certification advantageous
- Knowledge of safety standards
Full job description
Per the Collective Bargaining Agreement, current bargaining unit employees have priority consideration for this position if they apply within seven (7) days of the posting date. After this period, all applicants will be considered equally.
Primary: 5:00am-1:30pm
Secondary: 10:00am-6:30pm & 11:00am-7:30pm
GENERAL SUMMARY:
Under the direction of the Executive Chef, prepares and cooks in quantity various foods for meal service and performs cold food production duties for patients, cafeteria and deli station.
QUALIFICATIONS:
Education/Skills Required:
1. High School Diploma or GED required.
2. 2-3 years experience in quantity food preparation and short order cooking required.
3. Working knowledge of Federal and State regulatory standards for safety and sanitation.
4. Prefer a culinary degree, serve safe certified quantity food service and experience in a healthcare setting.
5. Ability to utilize food production equipment and knowledge of cooking methods and procedures.
As applicable, the individual has training/competency in attending to the special needs and/or behaviors appropriate to the age of the patients for which care is being provided.